What cili padi? You must be living way down south close to the rio grande.
The hotter the better....growing orka.

grace wrote:
What cili padi? You must be living way down south close to the rio grande.
The hotter the better....growing orka.

The only thing I like in Georgia are the big juicy peaches and the pecan pies.
And of course...a bottle of Pepsi to go with it.
Georgia on my mind.....

Home of
DELTA...don't even leave the airport.

Wow, lucky you. I went on a medical trip with my child to San Francisco. We had lunch at Penang restaurant. My family doesn't like the chicken rentang, it didn't taste as great like the one in Malaysia. We had a dish of Chow Kwei Teoh and other dishes. I don't remember much on the trip due to family medical stress. Anyhoo, I certainly enjoyed a few indian dishes and a few chinese dishes there.

It will be neat to see more food pictures and trips people make or where they live.

Thank you for sharing.

jessy says that:

Wow, lucky you. I went on a medical trip with my child to San Francisco. We had lunch at Penang restaurant. My family doesn't like the chicken rentang, it didn't taste as great like the one in Malaysia. We had a dish of Chow Kwei Teoh and other dishes. I don't remember much on the trip due to family medical stress. Anyhoo, I certainly enjoyed a few indian dishes and a few chinese dishes there.

It will be neat to see more food pictures and trips people make or where they live.


Hope all is well ...AhPol....

will be praying for you and your family

Jesus love you but here , the Community loves you more!!!

The pound cake is the best of malaysia food which is a marriage of lemon and vanilla - both are classic flavors that are conventionally used individually but greedy me, I just had to use both. And they were perfect together. Unless otherwise stated, you must assume that I use real vanilla beans as I do not have vanilla essence at all. But you can definitely use vanilla essence because that's what the recipe called for.
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